YOU ARE INVITED!
Convened by the National Consumers League and Restaurant Opportunity Centers United
Success & the Ethical Employer
Washington, DC-area ethical restaurant owners discuss the reality of providing paid sick days
and fair wages to all employees.
Taking off the Gloves
Restaurant workers share their stories of wage theft in the industry, lack of paid sick days and
trying to survive on the federal tipped minimum wage of $2.13 an hour.
Wednesday, January 16, 2013, 11:30 am - 2:30 pm
The symposium is open to the public and will feature expert panelists from
industry and consumer and worker advocacy groups.
Lunch is provided. There is no cost to attend, but registration is required. Please RSVP by Friday, Jan. 11 here
or call NCL's Michell McIntyre, (202) 835-3323, x817
To register: http://events.constantcontact.com/register/event?llr=f4fd8ddab&oeidk=a07e6sthq
FOLLOW Follow the event on Twitter at #KitchenEthical