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Kitchen Ethical Discussion
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A discussion with successful restaurant owners who provide fair wages and benefits and restaurant workers telling their stories of life in the restaurant industry .

1/16/2013
When: 1/16/2013
11:30 AM
Where: Gompers Room
AFL-CIO
815 16th Street NW
Washington, District of Columbia 
United States
Contact: Michell McIntyre
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YOU ARE INVITED! KITCHEN ETHICAL

Convened by the National Consumers League and Restaurant Opportunity Centers United  

Success & the Ethical Employer

Washington, DC-area ethical restaurant owners discuss the reality of providing paid sick days and fair wages to all employees.  

Taking off the Gloves

Restaurant workers share their stories of wage theft in the industry, lack of paid sick days and trying to survive on the federal tipped minimum wage of $2.13 an hour.  

When

Wednesday, January 16, 2013, 11:30 am - 2:30 pm 

Who

The symposium is open to the public and will feature expert panelists from industry and consumer and worker advocacy groups.  

RSVP

Lunch is provided. There is no cost to attend, but registration is required. Please RSVP by Friday, Jan. 11 here or call NCL's Michell McIntyre, (202) 835-3323, x817  

To register: http://events.constantcontact.com/register/event?llr=f4fd8ddab&oeidk=a07e6sthq tk69778017  

FOLLOW Follow the event on Twitter at #KitchenEthical 

 

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